New Chungking

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Authors

New Chungking

Issue Date

9/22/2016

Type

Archival Material

Language

en

Subject

Research Projects

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Abstract

Menu from New Chungking restaurant in Baltimore, MA. Special Cantonese cooking, Chinese appetizers, coupes, won to and soft noodles, egg foo yung, rice, chow mein, chop suey, beef, pork and shrimp, lobster combination plate, Cantonese family dinners, appetizers, soups, relishes, steaks, chops and poultry, seafood, vegetables and potatoes, sandwiches, salads, eggs and omelets, desserts and beverages, New Chungking combination plate, cocktails, mixed drinks, gin, Scotch, rye, bourbon, Canadian whiskey, Irish whiskey, waters, wine, rum, brandies and cordials, beers, champagnes.

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Publisher

Electronic version published by Vancouver Island University

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EISSN