Pacific Chinese
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Authors
Pacific Chinese
Issue Date
5/26/2016
Type
Archival Material
Language
en
Subject
Alternative Title
Abstract
Menu from Pacific Chinese restaurant in New York. Family dinner, chef's suggestions, soup, wonton soup, yat gaw mein, chow mein, chop suey, beef, pork, roasted pork, chicken, duck, egg foo young, sea food, rice, vegetable, desserts, cocktails, Scotch and Irish, rum, tall drinks, rye and bourbon, egg noggs, sours, rickeys, fizzes, flips, cognac-brandy, beer, ale, etc., domestic wines, imported wines, liqueurs, soft drinks.
Description
Citation
Publisher
Electronic version published by Vancouver Island University