Purity Flour cook book [title page]

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Issue Date
1923
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Abstract
The new Purity Flour cook book. Appetizing drinks, bread scones and fancy bread, cakes, cake fillings and frostings, candy, cereals, cookies small cakes wafers etc., eggs, fish, fish sauces, gelatine desserts and ices, invalid cookery, lenten dishes, meat, muffins and gems, pancakes fritters and griddle cakes, pickles, pies, potatoes, soups, poultry and game, preserves, pudding and desserts, pudding sauces, puff pastry, salads, sandwiches, savories and souffles, vegetables.
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