Moffats cook book for Moffats ranges [title page]
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Issue Date
1926
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Abstract
Moffats cook book. Beverages, biscuits scones muffins and gems, breads fancy and plain, buns, cakes, cakes of all kinds, candies, canning and preserving fruits and vegetables in a boiler, cheese eggs and macaroni, cookies drop cakes and macaroons, custards, dry oven canning, fall and winter menus, fish and fish causes, griddle cakes puffs johnny cakes etc., icings for cakes, instructions for operating Moffat ranges, marmalade jelly and conserves, meats, milk, miscellaneous, offs and ends, pickles and sauces, pies and pastry, puddings, recipe for coughs and colds, salads, salad dressing for fruit and vegetable salads, sick room diet, soups, spaces for additional recipes, spring and summer menus, table of weights and measures, vegetables.