Ogilie's book for a cook [title page]

dc.contributor.otherOgilvie Flour Mills Companyen
dc.coverage.temporal1910-1920en
dc.date.accessioned2014-06-04T17:15:33Z
dc.date.available2014-06-04T17:15:33Z
dc.date.issued1914
dc.description.abstractOgilvie's book for a cook.en_US
dc.description.noteFrom the Lillian Carefoot Cookbook Collectionen
dc.digitization.details600 dpi; 24 bit colour; pdfen
dc.format.extent2.4 mben
dc.format.mediumColour pdfen
dc.format.mimetypeapplication/pdfen
dc.identifier.thumbnailhttps://viuspace.viu.ca/bitstream/handle/10613/1911/CarefootOgilvies.pdf?sequence=5en
dc.identifier.urihttp://hdl.handle.net/10613/1911
dc.language.isoenen_US
dc.publisherElectronic version published by Vancouver Island Universityen
dc.relationAnth 324: Food and Cultureen
dc.relation.ispartofSpec Coll TX 715.6 O45 1914en
dc.relation.urihttps://marlin.viu.ca/malabin/door.pl/0/0/0/5?srchfield1=GENERAL%5e&SUBJECT%5e&GENERAL%5e&record%20id%5e&searchdata1=M011977973en
dc.source.originalOgilvie's book for a cook: a selection of recipes and other things adapted to the needs of the average housekeeper, some entirely new, all have been thoroughly tested, Ogilvie, 1914en
dc.subject.lcshCooking, Canadianen
dc.titleOgilie's book for a cook [title page]en_US
dc.typeArchival Materialen
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