Food ~ a la Canadienne [title page]

Files

CarefootFood.pdf (5.02 MB)

CarefootTNFood.jpg (6.41 MB)

Issue Date

1970

Abstract

Soups, meat + poultry, fish, supper dishes, vegetables, salads, breads + cakes, desserts, pies + tarts, pickles + jams, equivalents.

URI

http://hdl.handle.net/10613/1871
https://doi.org/10.25316/0ekq-4254

Collections

Lillian Carefoot Collection