250 ways to make candy [title page]

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Issue Date
1955
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Abstract
The candy book: everything you need to know about making. Brittle and hard candies, candy temperature chart, candymaking equipment, candymaking ingredients, caramels, chocolate candies, coconut candies, divinities and nougats, fondant candies, fudges, glaceed fruits and nuts, maple candies, marzipans, miscellaneous, sirup tests, taffies and kisses, uncooked candies, weights and measures, what every candy-maker wants to know.
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