Our best to you [title page]
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Issue Date
1982
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Abstract
Our best to you recipes. Foreword, common cooking terms, basic mix and recipes, beverages and candy, bread rolls and muffins, cakes and frostings, casseroles, cookies, desserts, jams jellies and pickles, meat fish and poultry, directions for cooking lobster clams fish etc., pies and pastry, salads and salad dressings, sandwiches and luncheon snacks, squares, sweet breads, vegetables, vegetables for the barbecue, potato cooking tips and recipes, freezing fruits and vegetables, miscellaneous, metric conversion guide, cooking guides, chart for substitutions & equivalents.