Traditional dishes of Britain [title page]
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Issue Date
1953
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Abstract
Introduction, Cornish pastry, Richmond maids of honour, the most wonderful fish in the sea, bakewell pudding, hindle wakes, Yorkshire pudding, shortbread, Lancashire hotpot, bread, scones, the buns of Britain, simnel cake, pancakes, steak and kidney pudding, muffins and crumpets, mincemeat.