Lillian Carefoot Collection

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Lillian Carefoot Collection



The Lillian Carefoot Collection of cookbooks (435) and booklet/pamphlets (1487) is found in Special Collections, VIU Library, Nanaimo Campus. The digitized images represent a fraction of the collection, which has been catalogued and is available for research.



Lillian Carefoot has had a long association with school libraries as a teacher-librarian, district coordinator of school library programs, and editor of School Libraries in Canada, retiring as Principal of Rock City Elementary School, SD 68, in 2012. The bulk of the collection was acquired in Saskatchewan and travelled to Nanaimo when Lillian arrived in 1990; it was donated in 2014.



As a teenager, Lillian had an interest in cooking and would copy recipes. Her family, first-generation Canadians (Ukrainian), encouraged this curiosity of culinary traditions. If something new, food-wise, appeared on the grocery store shelves, they-would try it. Media advertising made them aware of the latest food trend, as did marketing in the form of cookbooks and booklets or pamphlets, some which came with the newest innovation (e.g., Canadian Westinghouse Co, Wear-Ever Aluminum) or could be acquired on request (e.g., Pillsbury, Magic Baking Powder). Her interest in antiques led to the purchase of some of the older booklet/pamphlets found in the collection.



With immigrant parents, Lillian was interested in ‘real’ Canadian food so sought out local cookbooks, recipes compiled by women’s hospital auxiliary, church, and other community groups. This led to exploring ethnic cookery. As Lillian noted, the more she acquired, the greater her interest became as she could then compare design, artwork, styling, and trends through time--these cookery publications reflected the societal values of the time (see: https://www.marthastewart.com/368631/collecting-vintage-baking-pamphlets

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Now showing 1 - 5 of 144
  • Item
    The M.A.C. cook book [title page]
    (Electronic version published by Vancouver Island University, 1929) Hiltz, Mary C.; Moxon, Mary C.
    Abbreviations, weights and measures, oven temperatures for baking, sugar temperatures, beverages, fruits, vegetables, canning pickling preserving, cereals, milk and cheese, eggs, soups, meats, poultry, fish and meat sauces, flour mixtures, cakes, doughnuts cookies and small cakes, pastry, salads dressings and sandwiches, entries, luncheon and supper dishes, desserts and sauces, candy making, recipes for fifty servings, small recipes for invalid cookery.
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    Home economics cook book [title page]
    (Electronic version published by Vancouver Island University, 1951) Hiltz, Mary C.; Moxon, Mary C.
    Abbreviations, weights and measures, oven temperatures for baking, sugar temperatures, beverages, fruits, vegetables, canning, pickling and preserving, cereals, soups and aspic, luncheon supper and entree dishes, salads sandwiches and canapes, meats, poultry and fish and sauces, preservation of meats, flour mixtures, cakes, doughnuts cookies and small cakes, pastry, desserts and sauces, candy making, recipes for fifty, invalid cookery.
  • Item
    Theory and practice in household science [title page]
    (Electronic version published by Vancouver Island University, 1942)
    Index to theory, index to recipes.
  • Item
    The cook o' the north [title page]
    (Electronic version published by Vancouver Island University, 1936) Forbes, Mabel; Kincardine and West Aberdeenshire Unionist Association
    Foreword, soups, fish, meat, game and poultry, puddings and sweets, savoury and breakfast dishes, bread scones cakes and shortbread, jams jellies and marmalades, beverages, miscellaneous, household hints, advertisement index.
  • Item
    Traditional dishes of Britain [title page]
    (Electronic version published by Vancouver Island University, 1953) Harben, Philip
    Introduction, Cornish pastry, Richmond maids of honour, the most wonderful fish in the sea, bakewell pudding, hindle wakes, Yorkshire pudding, shortbread, Lancashire hotpot, bread, scones, the buns of Britain, simnel cake, pancakes, steak and kidney pudding, muffins and crumpets, mincemeat.