Imogene Lim Restaurant Menu Collection - Canadian Menus

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    Floata 2
    (Electronic version published by Vancouver Island University, 17-05-13) Floata
    Menu, program, and tickets for the "Celebrate Vancouver Chinatown's Heritage" event from Floata restaurant in Vancouver, BC. This event was held on May 13, 2017.
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    Floata 1
    (Electronic version published by Vancouver Island University, 17-04-08) Floata
    Menu and placemat for the "Chinese Canadian Historical Society of BC's annual general meeting" from Floata restaurant in Vancouver, BC. This event was held on April 8, 2017.
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    St. Charles 2
    (Electronic version published by Vancouver Island University, 10/07/2016) St. Charles
    Menu from St. Charles restaurant in Toronto, ON. Cocktails, fancy longtails, Collins, egg noggs, sours, slings, rickeys, fizzes, flips, gins, bourbons, imported Scotch whiskies, whiskies, ryes, rums, brandies, liqueurs, wines, beer, minerals.
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    St. Charles 1
    (Electronic version published by Vancouver Island University, 10/07/2016) St. Charles
    Menu and placemat from St. Charles restaurant in Toronto, ON. Relishes and appetizers, soups, sea foods in season, steaks and chops, eggs and omelettes, salads and cold buffets, potatoes and vegetables, sandwiches de luxe, toasted or plain sandwiches, desserts, beverage, soft drinks, dinner, soups in Chinese style, chop suey or chow mein, vegetable and almonds, sweet and sours, rice, eggs and poultry, sea foods in season, special suggestions.
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    Boston Cafe
    (Electronic version published by Vancouver Island University, 10/07/2016) Boston Cafe
    Menu from Boston Caf̩ restaurant in Trenton, ON. Fruits and relishes, potatoes and vegetables, salads and cold meats, eggs and omelettes, seaks and chops, etc., roast meats, fish and oysters in season, Chinese dishes, sandwiches, hot sandwiches, soups, cereals and pasteries, etc., our breakfast suggestions, ice cream sundaes, de luxe sundaes, ice cream sodas, beverages.